Asiago Bagels

Asiago bagels are a delicious twist on the classic plain bagel recipe, bringing together the chewy texture we love with the rich, nutty goodness of melted cheese.

Made with freshly chopped Asiago that bakes right inside the dough and on top the crust, these bagels develop a beautiful golden top and a crisp, cheesy edge that’s hard to resist. They’re savory, aromatic, and perfect for anyone who loves a bagel with a little more flavor and texture.

These bagels are wonderful on their own, warm from the oven, or sliced and toasted with a swipe of butter or cream cheese.

They also make incredible sandwiches - like this turkey, cheese and arugula sandwich with chipotle sauce.

The dough is simple and beginner-friendly, made from my plain bagel recipe with the addition of cubed Asiago cheese that melts into soft, flavorful pockets throughout. A generous layer of cheese on top gives each bagel a golden, bakery-style finish that’s perfectly crisp and savory.

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