Two Ingredient Yogurt Rolls

Simple, high-protein rolls anyone can make

These two ingredient yogurt rolls are one of the easiest breads you’ll ever make. With no rising time, no complicated steps, and little kneading, they come together quickly and reliably. The best part? They’re high in protein (between 8-9 grams each!), thanks to Greek yogurt, and so simple that even teens can make them on their own.

There’s no need to add salt since the self-rising flour already contains some, and the yogurt gives the dough an incredible flavor on its own. The result is a soft, golden roll with just the right tang.

If you can’t find self-rising flour at the store, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. But of course, if you do that, technically this wouldn’t be a “two ingredient” bread recipe anymore, but it would still work beautifully.

Ingredients for the Dough

• 350 g (~ 2 cups) self-rising flour (I used King Arthur’s Unbleached Self-Rising Flour)

• 350 g (~ 2 cups) plain Greek yogurt

Optional

• 15 g (1 tbsp) butter

• 1 tsp minced garlic

• 1 tsp chopped rosemary

Free subscribers, find the recipe instructions in the caption of this post: Two Ingredient Yogurt Rolls

Paid subscribers, below you will find detailed instructions, tips for best results, a neat printable recipe card, and advice on making these in bulk.

Instructions

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