Bringing Bread Back

Bringing Bread Back

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Strawberry Acai Refresher Inspired Bakes - Baking Starbucks
Transforming the iconic Starbucks drink into a loaf, roll, and cookie—perfect for your summer baking!
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Maria Baradell
Strawberry Açaí Cookies
Soft, naturally-colorful cookies, packed with the bright, refreshing flavors of a Strawberry Açaí Refresher! Dye Free!
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Maria Baradell
Strawberry Açaí Rolls
Bring summer to your table with these tender, vibrant rolls, bursting with the flavors of a Strawberry Açaí Refresher!
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Maria Baradell
Strawberry Açaí Shokupan
Get a taste of summer with this super soft loaf inspired by the beloved Starbucks Strawberry Acai Refresher!
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Maria Baradell
Commercial yeast isn’t the villain
Not any worst than commercial flour bought at the store. Here is why:
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Maria Baradell
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Two-Pan Method Guide
A time and cost-effective way to bake bread in bulk at home
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Maria Baradell
The importance of mixing for great bread
Before fermentation, before shaping, before baking—there's mixing.
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Maria Baradell
Cheddar Jalapeño Sourdough Bread
Cheesy, spicy, soft, and utterly irresistible — this cheddar jalapeño sourdough has been one of the most loved loaves from my home bakery.
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Maria Baradell
Nutella Sourdough Bread
Swirls of rich hazelnut sweetness await — one of the all-time bestsellers in my little home bakery, and it’s easy to see why.
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Maria Baradell
Sourdough Bagels
Chewy, golden, and naturally fermented bagels — believed to have originated in Poland in the 1600s — were once gifted to new mothers as symbols of good…
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Maria Baradell
Sourdough Baguettes
Warm, crackly baguettes were my childhood soundtrack.
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Maria Baradell
Classic Artisan Sourdough Bread
The recipe & method I follow for a classic loaf of sourdough bread
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Maria Baradell
© 2025 Maria Baradell
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